Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb massaman curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb Massaman Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Massaman Curry:
- Make ready Ingredients for curry paste:
- Prepare 5 bulb Shallot-peeled
- Take 2 clove Garlic
- Get 1 Dried red chilli
- Take 6 Clove
- Get 1 teaspooon Lemongrass puree
- Prepare 1/2 teaspoon Ginger puree
- Get 1/2 teaspoon Ground Cinnamon
- Make ready 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Get 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Take Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Get 1 teaspoon Sugar
- Make ready 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Prepare 1 pinch Salt
- Make ready 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Make ready 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
So that’s going to wrap it up for this exceptional food lamb massaman curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
