Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Take 120 gr white glutinous rice flour
- Get 180 ml water/milk
- Get 1 tsp sugar
- Take 2 tsp sesame oil
- Take Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap this up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
