Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Never Dry Brown Sugar Meatloaf is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Take ground beef
  2. Make ready garlic powder, adjust to your tastes
  3. Prepare black pepper
  4. Prepare meatloaf seasoning mix, i use mccormicks
  5. Take italian bread crumbs
  6. Get eggs
  7. Take milk
  8. Prepare ketchup
  9. Get brown sugar
  10. Make ready worcestershire sauce; 2 for glaze & 1 for loaf
  11. Make ready onion soup mix
Steps to make Never Dry Brown Sugar Meatloaf:
  2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  5. Combine thoroughly. and shape into loaf.
  6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

So that’s going to wrap this up with this exceptional food never dry brown sugar meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!