Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm you up from the inside out! hearty miso hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
- Prepare 200 grams Thinly sliced pork loin
- Prepare 1/2 bag Bean sprouts
- Take 4 Shiitake mushrooms
- Get 1 bag Enoki mushrooms
- Make ready 1/4 Carrot
- Get 1/2 Onion (or scallions)
- Prepare 2 Cabbage (or Chinese nappa cabbage)
- Get 1 bundle Garlic chives
- Prepare 1 clove and 1 small piece each Garlic and ginger
- Prepare 1 tsp Sesame oil
- Prepare 2 1/2 cup Water
- Get 1 tsp Bonito dashi stock granules
- Get 2 tbsp Miso
- Take 2 tsp Gochujang
- Prepare 1 tsp * Sugar
- Prepare 1 Udon or kishimen flat noodles (adjust to your liking)
Instructions to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
- Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
- Cut your other vegetables in easy to eat sizes.
- Grate the garlic and ginger.
- Put sesame oil and ingredients from Step 3 into the pot and heat.
- Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
- Add in the seasonings marked with * making sure they don't clump up.
- Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
- Add in more dashi soup stock if you start to run low while eating.
- Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!
So that is going to wrap this up for this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
