Gulab jamun
Gulab jamun

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gulab jamun is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun is something which I have loved my whole life. They are nice and they look fantastic.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:
  1. Make ready 4 cups milk kova
  2. Take 1 1/2 cup Maida
  3. Take 2 cup sugar
  4. Take as needed ghee

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:
  1. Mix kova with maida and make your own shapes round or oval
  2. Make ready the sugar syrup 1 kg sugar 1 litre water
  3. Deep fry the balls in ghee and put it in the sugar syrup
  4. Finish

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

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