Lauki Kofta
Lauki Kofta

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lauki kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki Kofta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lauki Kofta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lauki kofta using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki Kofta:
  1. Get Bottle gourd/Lauki 1 kg
  2. Take 200 gm Besan /Chickpea flour
  3. Prepare 1 Spoon Galic
  4. Get 1 Spoon Ginger
  5. Make ready 2-3 Green Fresh Chillies
  6. Prepare as required Green Freshy Coriander
  7. Get 1 Spoon Garam Masala Powder
  8. Get 2 Spoon Red Chilli Powder
  9. Make ready 2 Spoon Coriander Powder
  10. Take to taste Salt
  11. Get As needed- Any Oil for Cooking
  12. Make ready 2 Spoon Cumin Seeds
  13. Get Bay leaves 2
  14. Get 2-3 Cardamom
  15. Take 2 Spoon Cashew
  16. Get 2 Cup Tomatoes Puree
  17. Take 1 tsp Turmeric Powder for Pakora and Gravy
  18. Prepare 1 Spoon Kasuri Methi
  19. Prepare 3 big Onion
Steps to make Lauki Kofta:
  1. Firstly take a Container add Grated Bottle Gourd, Chickpea flour,Red Chilli Powder 1 Spoon, Turmeric Powder mix well with 1 or 2 Cup water to make a smooth paste for PAKODA.After that heat oil on medium flame and Fly the PAKODA in Golden Brown Colour and keep aside.
  2. Now take a Jar add Onion, Green Chillies, Ginger, Garlic and make a smooth paste and keep aside for Gravy.
  3. Now take a Kadhai or Pan add 3-5 Spoon Cooking Oil then add Bay leaves, Cardamom, Cumin Seeds heat for 2 min then add Onion, Ginger Garlic Paste and fry for 5 to 7 min after that add all the Masalas Turmeric Powder 1 Spoon, Coriander Powder 2 Spoon, Kasuri Methi 1 Spoon, Garam Masala 1 Spoon Mix well fry for 2 min.
  4. Next step is add 2 Cup Tomato Puree into it and fry till the oil Rinse over Surface then add Cashew mix well.
  5. After that add water 3-4 Cup boil it after boiling gravy add PAKODA add Salt to taste keep cover the Kadhai with lid Cook for 5 to 7 min Switch off the flame Serve it hot with Rice or Chapati.Garnish with Coriander leaves 😍🥗

So that is going to wrap this up for this special food lauki kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!