Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Pickle is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Pickle is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon pickle using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Pickle:
- Make ready 8 Lemons
- Make ready 6 Green Chillies
- Prepare 150 gm Salt
- Make ready 1 and 1/2 tbsp Cumin seeds
- Get 1 tbsp Carom seeds
- Take 1 tbsp Fenugreek seeds
- Take 1 tbsp Fennel seeds
- Take 1 and 1/2 tbsp Mustard seeds
- Make ready 1 tsp Turmeric powder
- Make ready 1 and 1/2 tsp Red Chilli powder
Instructions to make Lemon Pickle:
- Heat a pan and put whole spices in it.
- Roast all whole spices on low flame till they changed colour.
- Remove from flame and let it cool.
- Grind them in mixer to a fine powder.
- Wash and dry lemon and green chillies.
- Cut lemons in 8 pieces, also cut chillies from middle.
- Put them in a big mixing bowl and add all spices along with salt.
- Mix all well with hand so spices can cover lemon pieces.
- Transfer them in a glass jar and keep in sunlight for a week.
- After 1 week tangy lemon pickle is ready, enjoy with parathas.
So that is going to wrap this up for this exceptional food lemon pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
