Moong Matki (moth) Misal Pav
Moong Matki (moth) Misal Pav

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong matki (moth) misal pav. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Matki (moth) Misal Pav is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Moong Matki (moth) Misal Pav is something that I have loved my whole life.

Misal Pav is a popular Maharashtrian street food recipe loved by all Please take a moment to LIKE and SUBSCRIBE.it's FREE. Moong dal misal pav healthier recipe of traditional maharashtrian breakfast recipe misal pav. Misal pav is also a popular street food of Mumbai.

To get started with this particular recipe, we have to prepare a few components. You can cook moong matki (moth) misal pav using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Matki (moth) Misal Pav:
  1. Take 1/2 cup Green whole moong
  2. Get 1/2 cup Matki / moth
  3. Take 1/2 cup Chopped onion
  4. Prepare 1/2 cup Chopped tomato
  5. Get 2 tsp Tamarind (Imli)
  6. Get 1 tsp Jaggery
  7. Prepare 2 tsp Red chilli powder
  8. Take 2 tsp Haldi / turmeric
  9. Prepare 2 tsp Misal masala
  10. Make ready 2 tsp Salt
  11. Make ready 2 tsp Groundnuts
  12. Prepare 1 tbsp oil
  13. Take 1/2 tsp Jeera and Rai for tadka / cumin,mustard
  14. Get 1 tsp Ginger garlic paste
  15. Take as needed Curry leaves
  16. Get as needed Coriander leaves
  17. Make ready as needed Farsan
  18. Get 1 bowl Fresh curd

Being a food enthusiast and a person who has lived in three different cities of Maharashtra, I can firmly say that the misal of Nashik is the best one. Misal Pav, originating from Maharashtra, is a spicy curry prepared with moth beans (matki) and is served with Pav. The curry is topped with crunchy farsan, chopped onions, coriander and lime. Different parts of Maharashtra has its own version of making this dish.

Steps to make Moong Matki (moth) Misal Pav:
  1. Soak moong and matki overnight and then drain the water and keep it for sprouting
  2. Keep all the ingredients ready
  3. Put a tbsp oil in pressure cooker and add Curry leaves, rai and jeera for tadka and then add ginger garlic paste and saute well
  4. Add groundnuts, tomato and onion and saute well till soft
  5. Add all the masalas, tamarind, jaggery and lastly add moong and matki and mix well
  6. Add water and take 1 whistle
  7. Serve hot with pav, chopped onion and tomato, chopped coriander leaves, lemon, fresh curd and farsan

Misal Pav is a very popular street food/breakfast from Maharashtra. Does "Misal Pav" too feature in that list? "Usal ~ Misal Pav" is relished as a breakfast as well as a snack throughout Maharashtra. Few variations and points to note before making Misal Pav : Traditionally it's made from matki bean ( moth ). However, you can use any other sprouts / mixed. Misal Pav is a very famous dish in Maharashtra, specially the Puneri and Kolhapuri Misal.

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