Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, light and fluffy white kabocha squash bread - made in a bread machine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Take 50 grams Kabocha squash (boiled and mashed)
  2. Take 230 grams Bread (strong) flour
  3. Take 50 grams Cake flour
  4. Take 30 grams Honey
  5. Prepare 20 grams Butter
  6. Prepare 2 tbsp Skim milk powder
  7. Make ready 2 tbsp Sugar
  8. Get 1 tsp Salt
  9. Get 160 ml Water
  10. Take 1 tsp Instant dry yeast
Steps to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  8. When the baked rolls have cooled down a bit, put them in a plastic bag.
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

So that is going to wrap it up for this special food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!