Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese butter pav bhaji paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.
Cheese butter pav bhaji paratha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese butter pav bhaji paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese butter pav bhaji paratha:
- Take 4 medium potatoes boiled
- Prepare 4 brinjal boiled
- Get 1/2 cup boiled peas
- Make ready 1/2 cup boiled cabbage
- Get 1 capsicum finely chopped
- Prepare 3 tomatoes finely chopped
- Make ready 3 onions finely chopped
- Get 1 tbsp Garlic- ginger- chilli paste
- Take 1 Lemon juice
- Prepare as required Grated cheese
- Get For tadka-
- Take as required Butter/ oil
- Prepare pinch Asafoetida
- Make ready as required Kashmiri red chilli powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Pay bhajji masala
- Get as per taste Salt
- Prepare For Paratha dough -
- Take 2 cups wheat flour
- Make ready as required Salt
- Prepare as required Oil/ghee
- Prepare as required Water
Paav bhaji is one of the Authentic food of Mumbai ! Which is the amazing combination of Indian Bhaji and Western Bread ! Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
Instructions to make Cheese butter pav bhaji paratha:
- Cut and wash all vegetables you have then partly boiled them.
- After it boils rinse off water from the veggies. Mash vegetables.
- Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick.
- When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix.
- Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready.
- Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas.
- Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha.
- Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now it's ready to serve with curd.
This post will guide you to make the easiest & best pav bhaji that tastes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and.
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