Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy homemade udon soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Udon Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Homemade Udon Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Take Udon noodle
- Make ready Slices shiitake mushrooms
- Prepare Peas
- Take Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Get Mushrooms powder (chicken powder)
- Take Garlic powder
- Take 1-2 slices ginger
- Make ready to taste Pepper and salt
- Make ready Sesame oil
- Take Chopped green onion
- Make ready Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!