Wet fry pork
Wet fry pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wet fry pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wet fry pork is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wet fry pork is something which I have loved my whole life. They are fine and they look fantastic.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To begin with this particular recipe, we must first prepare a few components. You can have wet fry pork using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fry pork:
  1. Take 1/4 kg pork
  2. Take Spring onions
  3. Take 1 pc tomato
  4. Make ready Corriander
  5. Prepare Capsicum
  6. Prepare Garlic
  7. Prepare Ginger
  8. Make ready Salt

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Steps to make Wet fry pork:
  1. Assemble all your ingredients
  2. Cut pork into small pcs, boil and dont add water
  3. Fry with its own fat till golden brown
  4. Add onions, salt, ginger and garlic paste, fry for some minutes
  5. Add tomatoes, then fry again till all dissolves
  6. Add Capsicum wait for 2minutes then add Corriander, remove from heat then serve

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

So that’s going to wrap this up with this exceptional food wet fry pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!