Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meetha kanika. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meetha Kanika is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meetha Kanika is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meetha kanika using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meetha Kanika:
- Make ready 250 gm basmati pulao rice
- Prepare 50 gm desi ghee
- Prepare 70 gm sugar
- Get To taste salt
- Take 2-3 green cadamom
- Prepare 3-4 Cloves
- Make ready 1 pinch jaitri
- Prepare handful dry fruit(cashew & raisins)
- Take 2 tbsp pomegranate seeds for garnishing
- Get 1/2 tsp turmeric powder
- Prepare pinch saffron strands
- Prepare 2 bay leaf
Steps to make Meetha Kanika:
- Wash & Strain water,marinate turmericpowder &rest it.Heat a pan add 1tsp ghee,put cashew&raisine roast it &keep it aside.Again heat ghee put whole garammasala&bay leaf.
- Add marrinated rice sauted till it's becomes tender.Add sugar stir countinuously till sugar comes to liquid position.Now add water,salt &saffron.Cover it & cook on low medium flame.
- Add cashewnut&raisine mix it well.Meetha kanika is ready to serve.Garnishing with dryfruits&pomegranate seeds serve it with papad& raita.
So that is going to wrap this up for this exceptional food meetha kanika recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
