Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai Basil Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
To get started with this particular recipe, we must prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Fried Rice:
- Make ready 4 cups cooked short grain rice cooled
- Take 1 small onion chopped
- Prepare 3 gloves garlic chopped
- Get 1 inch ginger chopped
- Take 2 tablespoons neutral oil
- Prepare 1 tablespoon dark soy sauve
- Take 1 tablespoon regular soy sauce
- Take 1 tablespoon mirin
- Get 1 tablespoon sake or Chinese cooking wine
- Get 2 teaspoons sesame oil
- Get 1 cup peas (frozen)
- Get 3 scallions sliced
- Make ready 1/2 cup fresh Thai basil chopped
- Prepare 1 tablespoon oil
- Get 3 eggs
- Get 1 teaspoon fish sauce
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such!
Instructions to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
If you love all the Instant Pot vegetarian/vegan recipes that I share. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations). The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious.
So that’s going to wrap it up for this exceptional food thai basil fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
