Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. Prepare olive oil
  2. Get of pork tenderloin from about a 11/2 pound pork tenderloin
  3. Make ready black pepper
  4. Get salt
  5. Prepare minced shallots
  6. Take minced garlic
  7. Take drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
  8. Take dijon mustard
  9. Prepare calvados ( apple brandy)
  10. Take chicken broth
  11. Get heavy cream
  12. Take chopped fresh parsley
  13. Prepare butter
Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
  4. Good served with mashedotatos or rice or pasta

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