Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mirchiyon ka salan hyderabadi !!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mirchiyon Ka Salan Hyderabadi !!! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mirchiyon Ka Salan Hyderabadi !!! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mirchiyon ka salan hyderabadi !!! using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mirchiyon Ka Salan Hyderabadi !!!:
- Make ready Green chilies
- Make ready 2 medium size tomatoes
- Make ready Tamarind (brown) the tangy one
- Prepare Oil for cooking
- Take Salt as per taste
- Get 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Prepare 1 1/2 teaspoon Ginger garlic paste
- Get (Curry leaves half a bunch fresh
- Take Mustard seeds, cumin seeds, fenugreek seeds, kalonji seeds all less then half curry spoon for tadka I.e (tempering)
- Prepare Badam I prepare this or optional peanuts
- Prepare 2 tbsp Seasame seeds (till) ()
- Take 2-3 tbsp Desiccated coconut powder
- Make ready 1 small onion
- Get 1/2 tsp Dhania (coriander seeds)(
- Prepare Zeera (cumin seeds)
- Take Coriander for garnishing
Steps to make Mirchiyon Ka Salan Hyderabadi !!!:
- Firstly wash and deseed green chilli’s keep it asusual don’t chop it
- Then soak tamarind in warm water
- Now take a griddle keep it on medium flame and dry roast the above ingredients from badam to cumin seeds. While u half fry onions chopped drizzle some oil till raw smell is gone
- One all ingredients are @ room temperature grind & prepare a fine paste add little water while grinding
- Pick a wok and keep it on medium flame add oil like 4-5 tablespoons first fry and remove the green chilli’s set aside
- In the same oil add the tadka (tempering) this mentioned above stirr for two minutes aroma is around then add that masala & salt, chilli, turmeric powder, ginger garlic paste then fry it well until raw smell is gone if it gets sticky sprinkle little water in between while frying again fry until oil separates and the raw smell is gone
- Then add the tamarind pulp in two three rounds till tamarind is no more with pulp in it squeeze till then
- Now add water accordingly if u want thick consistency or gravy type it’s totally up to u.and boil it very nicely on simmer flame meanwhile add tomato chop in only two half if small & four half’s if big tomatoe boil till oil separates & all tamarind raw smell is gone
- Then enjoy this dish with yummy dam biryani or if u use like regular curry use with white rice & masoor dal great combination again !!!!!!!!
- Tip of the day: we can prepare this in either ways same recipe only if u like green curry u can add green spicy chilli paste instead of red chilli powder & turmeric very less if u prepare green curry taste is good anyway…..!!!!
So that’s going to wrap this up for this exceptional food mirchiyon ka salan hyderabadi !!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
