Akkha Masoor Daal
Akkha Masoor Daal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, akkha masoor daal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Akkha Masoor Daal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Akkha Masoor Daal is something which I’ve loved my whole life. They are fine and they look wonderful.

Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita or Indian veg salad. This akkha masoor dal is a semi dry version.

To begin with this recipe, we have to first prepare a few ingredients. You can cook akkha masoor daal using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Akkha Masoor Daal:
  1. Get 100 gm Red Lentils
  2. Prepare 25 gm Peanuts
  3. Get 25 gm Sesame Seeds (preferably white)
  4. Take 25 gm Coconut Powder
  5. Prepare 2-3 Onion large sized
  6. Get 1 tbsp Ginger Garlic Paste
  7. Get 2-3 Tomatoes large sized
  8. Take 1 tbsp Roasted Cumin Seeds Powder
  9. Get 1 tbsp Coriander Powder
  10. Get 1 tbsp Assorted Spices (to taste)
  11. Take 100 gm Pure Ghee
  12. Take 1/3 tbsp Tamarind Pulp
  13. Prepare 1/2 tbsp Jaggery

Masoor dal is one of the most commonly used lentils in Indian cuisine. Akkha Masoor Recipe with step by step photos - spiced whole red lentils or masoor dal dish from the kolhapuri cuisine. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. Making Whole Masoor Dal On Stove-Top Pressure Cooker: you can make the same dal on.

Instructions to make Akkha Masoor Daal:
  1. Soak 100 gm Red Lentils (Masoor Daal) in water for overnight. Boil it. Keep lentils stock separately in container.
  2. Prepare White paste with Coconut Powder, Peanuts and White Sesame Seeds.
  3. White Gravy paste is ready.
  4. Take Desi Ghee in a pan. Put flame to medium. Shallow Fry chopped Onion to golden brown colour.
  5. Add Chopped tomatoes and stir till it softens. Add Ehite Gravy Paste. Roast it till Colour Changes to dark brown.
  6. Add all spices like Salt, Roasted Cumin Seeds Powder, Turmeric Powder, Red Chilli, Coriander Powder, Mango Powder, Garam Masala, etc to taste.
  8. When Gravy turns dark brown, add boiled Red Lentils. Stir vigorously and make semi paste.
  9. Now after cooking for 5-6 minutes add Red Lentils Stock and stir. Add more Ghee and stir. Add Tamarind pulp and Jaggery at this stage.
  11. Cook this lentils soup (Daal) till it become thick. Prepare deep fried Onion rings to garnish.
  12. Serve HOT
  13. Delicious Akkha Masoor Daal is ready.

To begin making the Kolhapuri Akkha Masoor Dal Recipe, lets roast the sesame seeds and dessicated coconut on a hot pan. Roast them till they turn golden brown. Grind it in the mixer to a smooth powder. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

So that is going to wrap this up with this special food akkha masoor daal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!