Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
  1. Make ready 150 grams Thinly sliced pork belly
  2. Make ready 1 the same number as the pork belly slices Shiso leaves
  3. Take 1 dash Salt and pepper
  4. Prepare 1 dash Water
  5. Prepare 1 Panko
  6. Make ready 1 Daikon radish
  7. Prepare 1 Daikon radish sprouts
  8. Prepare 1 Ponzu
Steps to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
  1. Fold the shiso leaves into the pork belly slices.
  2. Season with salt and pepper.
  3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
  4. Coat generously with panko.
  5. Pan fry both sides until golden brown.
  6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
  7. Eat with ponzu sauce.

So that’s going to wrap it up for this exceptional food non-fried japanese-style tonkatsu made with thinly sliced pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!