Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Make ready 1medium size bottle gourd, finely chopped
  2. Make ready 1/4 cup moong dal, dry roasted, washed & drained
  3. Make ready 8-10medium size prawns, cleaned, washed & drained
  4. Take 3 tbsp mustard oil
  5. Get 1 tsp cumin seeds
  6. Get 2 bay leaves
  7. Take 2 green chilies, slit
  8. Make ready to taste salt
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp sugar (opt)
  11. Prepare 1tsp roasted cumin powder
  12. Prepare 1 tbsp ghee
  13. Prepare 1 handful coriander leaves, chopped
Steps to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.

So that is going to wrap it up with this exceptional food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!