Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled and seasoned tofu for a healthy bento. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled and Seasoned Tofu For a Healthy Bento is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Boiled and Seasoned Tofu For a Healthy Bento is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:
- Prepare 200 grams Firm tofu
- Prepare 5 cm Carrot
- Take 4 Shiitake mushrooms (or shimeji mushrooms)
- Prepare 1 Green onions (for color if available)
- Get 300 ml ☆Water
- Get 2 tbsp ☆Mirin
- Make ready 2 tbsp ☆Sake
- Take 4 tbsp ☆Sugar
- Prepare 1 tbsp Soy sauce
Steps to make Boiled and Seasoned Tofu For a Healthy Bento:
- Mince the shiitake mushrooms and the carrot.
- Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
- Let it simmer for 10 minutes on medium heat.
- Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
- Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.
So that is going to wrap this up with this special food boiled and seasoned tofu for a healthy bento recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
