Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade hot pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Hot Pockets is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Hot Pockets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade hot pockets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Hot Pockets:
- Prepare 2 boneless skinless chicken breasts, cubed
- Make ready 1 tablespoon olive oil
- Make ready 2 teaspoons kosher salt
- Take 1 teaspoon cracked pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon poultry seasoning
- Make ready 16 oz steamed broccoli florets, chopped (about 2 1/2 cups)
- Take 12 oz shredded sharp cheddar
- Make ready 1/4 cup shredded parmesan
- Make ready 2 (8 oz) cans of crescent roll pastry
Instructions to make Homemade Hot Pockets:
- Cut chicken into 1-2" cubes, drizzle with olive oil. Season with salt pepper, garlic powder and poultry seasoning. Toss to coat and cook on med high in a skillet until cooked through, set aside.
- Cut broccoli florets into bite size pieces and steam until tender. You can use frozen.. Just thaw and chop and drain well.
- Preheat oven to 375. Mix together chicken, broccoli and cheeses
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm
So that’s going to wrap this up for this exceptional food homemade hot pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!