Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised pork and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Pork and Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Braised Pork and Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Pork and Potatoes:
- Take 3 potatoes (200~250g )(peel and cut into bite sizes)
- Prepare 1/3 carrot (peel and chop into chunks)
- Prepare 1 onion (peel and slice thinly)
- Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- Take 1 Tbsp sake (not including sake used for the pork)
- Get 2 Tbsp mirin
- Prepare 2 tsp sugar
- Get 2 Tbsp soy sauce
- Take 300 ml water
- Take 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Steps to make Braised Pork and Potatoes:
- Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
- Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
- Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
So that’s going to wrap it up with this exceptional food braised pork and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!