" Creamy Baked Ziti "
" Creamy Baked Ziti "

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, " creamy baked ziti ". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

" Creamy Baked Ziti " is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. " Creamy Baked Ziti " is something which I have loved my whole life.

Creamy Baked Ziti Creamy Baked Ziti. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti.

To begin with this recipe, we must first prepare a few components. You can cook " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make " Creamy Baked Ziti ":
  1. Take 4 cup ziti pasta - uncooked
  2. Take 1 jar (26 oz ) marinara sause
  3. Make ready 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Get 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Take 3/4 cup breakstones or knuden sour cream
  6. Get 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Make ready 1/3 cup parmesan cheese

Everything bakes together into something so tasty…the comfort food recipe ever! This is comfort food at its best. I have been making this creamy baked ziti since our first year of marriage, and we've been married for over ten years. Meanwhile, In a large pot or dutch oven, cook pasta ala dente and drain well.

Instructions to make " Creamy Baked Ziti ":
  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

Creamy Baked Ziti Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling crust on top. Serve one tonight, and keep the other in the freezer for up to three months.. Also, if you intend to freeze or refrigerate the baked ziti, make sure to let the pasta completely cool to room temperature before you put it away. All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, meaty, and, most importantly, tastes like it's been simmering all day long.

So that is going to wrap it up for this exceptional food " creamy baked ziti " recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!