Ragi idli Coconut Chutney Ragi Malt
Ragi idli Coconut Chutney Ragi Malt

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi idli coconut chutney ragi malt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ragi idli Coconut Chutney Ragi Malt is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ragi idli Coconut Chutney Ragi Malt is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ragi idli coconut chutney ragi malt using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Ragi idli Coconut Chutney Ragi Malt:
  1. Make ready Ragi Idli
  2. Take 1 cup semolina
  3. Get 1 cup ragi flour
  4. Prepare 1 tbsp salt
  5. Get 1 cup curd
  6. Get 1 cup water
  7. Make ready Ragi Malt
  8. Prepare 1/4 cup ragi flour
  9. Take 2 cups water
  10. Prepare 1/2 tbsp Salt
  11. Get 1/4 cup Buttermilk
Steps to make Ragi idli Coconut Chutney Ragi Malt:
  1. RAGI IDLI Firstly, dry roast the rava on medium flame for 2-3 minutes.
  2. Further, cool them completely before preparing idli.
  3. Now transfer the dry roasted rava to a large mixing bowl.
  4. Also add ragi flour to it.Further more add salt and curd.
  5. Add water as required depending on curd thickness.
  6. Give a good mix and allow to soak for 30 minutes.
  7. After 30 minutes, mix well and add water if required get to idli batter consistency.
  8. Brush the plates with oil and pour the batter immediately into the idli plate. Do not rest the batter.
  9. Also as other idlis you have to steam it for 8-10 mins on medium flame.
  10. Further more, allow it to rest for 5 mins then unmould.
  11. Finally, serve hot with coconut chutney or sambar.
  12. RAGI MALT Boil water in a pan.
  13. On other side add 4 tbsp of flour in a glass of water and mix well without lumps.
  14. Once water is boiled add this mixture by stiring it continuously not to form lumps.
  15. Boil till it turns into smooth consistency.
  16. Off the stove and let it cool completely.
  17. Once it is cooled add salt and buttermilk and milk well.
  18. Take it into serving glass and have it.

So that is going to wrap this up for this exceptional food ragi idli coconut chutney ragi malt recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!