Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toum - middle eastern garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toum - Middle Eastern Garlic Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Toum - Middle Eastern Garlic Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook toum - middle eastern garlic sauce using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toum - Middle Eastern Garlic Sauce:
- Get Corn Starch
- Make ready Water
- Get Garlic , finely minced
- Prepare Lemon juice vinegar /
- Prepare Olive Oil
- Take salt of
Instructions to make Toum - Middle Eastern Garlic Sauce:
- Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
- Take off heat and let it cool.
- In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
- Add the starch mix, and lemon.
- Blend until the mixture turns white.
- Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
- Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
- And you are vampire-proof.
So that’s going to wrap it up for this special food toum - middle eastern garlic sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
