Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Twisted saag aloo (spinach & potatoes) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Twisted saag aloo (spinach & potatoes) is something which I’ve loved my whole life.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Prepare large onion, diced
- Prepare large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Take baby spinach leafs
- Take light coconut milk
- Make ready avocado oil
- Take tumeric powder
- Take curry powder
- Take garam masala powder
It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen.
So that’s going to wrap this up for this exceptional food twisted saag aloo (spinach & potatoes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
