Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Make ready 240 g fine cornflour
- Make ready 120 g caster sugar
- Prepare 100 g dessiecated coconut
- Prepare 100 g grated parmesan or similar
- Make ready 1 TSP baking powder
- Make ready 3 eggs
- Prepare 250 ml coconut milk
- Prepare 2 TBSP vegetable oil
Steps to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
So that is going to wrap this up for this exceptional food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
