Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okara konnyaku with dried okara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okara Konnyaku With Dried Okara is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okara Konnyaku With Dried Okara is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have okara konnyaku with dried okara using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Konnyaku With Dried Okara:
- Get 80 grams Dried okara
- Prepare 800 ml - 1 litre Water
- Make ready 1 pack Konnyaku powder
Steps to make Okara Konnyaku With Dried Okara:
- This is the konnyaku powder I used. You need 1 litre of water per pack.
- Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens. Let it sit as-is for at least 30 minutes.
- It will be firm but bouncy.
- Use a ladle to scoop it into hot water. Put the lid on and boil it for 40 minutes on low heat.
- If you store it in the fridge with the water you used for boiling it, it will keep for a week. You can also freeze it, although the texture will change a little.
So that’s going to wrap it up for this exceptional food okara konnyaku with dried okara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
