Spinach Mint paratha
Spinach Mint paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach mint paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Mint paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Mint paratha is something which I have loved my entire life. They are nice and they look wonderful.

Spinach -Mint paratha is a flavorful, delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach and mint. Mostly spinach paratha is made by mixing chopped spinach with whole wheat flour and some spice powders. But I like the smooth texture and the vibrant green color of the parathas when that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach mint paratha using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mint paratha:
  1. Make ready 2 cup Multigrain wheat…2cups
  2. Take 4 cup Spinach leaves…
  3. Make ready 1 1/2 cup Mint leaves…
  4. Get 1 tsp Ajwain
  5. Get Salt
  6. Make ready oil
  7. Take 1 tsp Cumin powder..
  8. Make ready 1/2 tsp Hing..
  9. Prepare Butter to fry

Palak Paratha is a delicious and healthy Indian flatbread made from spiced whole wheat flour combined with pureed spinach. This palak recipe is usually served as a whole meal for lunch or dinner with fresh curd/yoghurt or a fresh mint coriander chutney and this goes well even with Indian pickles. To begin making the spinach paneer paratha recipe, we will first puree the spinach, mint, green chili, ginger and mint a in blender. In a large bowl, add wheat flour, gram flour, cumin powder, salt and oil, mix well and add the blended spinach into the flour.

Instructions to make Spinach Mint paratha:
  1. Mix all the ingredient & make a dough.
  2. Cover the dough with a wet cloth & keep rest for 15 mins.
  3. After that make paratha & serve it with masala curd.

Add a little water at a time and knead to make a soft and smooth dough. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable! Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

So that is going to wrap it up for this exceptional food spinach mint paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!