Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave
Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian-style eggplant and tomatoes in 5 minutes in the microwave. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook italian-style eggplant and tomatoes in 5 minutes in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:
  1. Make ready 2 Eggplant (small Japanese type)
  2. Make ready 1 small Tomato
  3. Get 1 handful Cheese (for pizza or any melting type)
  4. Make ready 1 tbsp Soy sauce
  5. Make ready 1 tsp ● Olive oil (for flavoring)
  6. Get 1 clove ● Garlic
  7. Make ready 1 dash Pepper
Instructions to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:
  1. These are all the ingredients you need!! Thinly slice the garlic or grate it.
  2. Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
  3. Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
  4. Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
  5. When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
  6. The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
  7. Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
  8. To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.

So that is going to wrap it up with this special food italian-style eggplant and tomatoes in 5 minutes in the microwave recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!