Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tamarind juice & mocktail. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice & mocktail is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tamarind juice & mocktail is something which I have loved my entire life.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind juice & mocktail using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamarind juice & mocktail:
- Get Tamarind
- Make ready Pure water
- Get Sugar
- Take Sliced cucumber
- Get cubes Ice
- Prepare LaCasera
- Make ready Drop sugar syrup
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.
Instructions to make Tamarind juice & mocktail:
- Soak the tamarind in a pure water of about 30 mins, use sieve of a small mesh sieve & filtrate it, add a pure clean water to the filtrant add sugar and boil for about 7mins. Filtrate again.Add sliced cucumber in the cup & pour, add ice cubes & enjoy.
- For the mocktail I added laCasera & a drop of sugar syrup
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that’s going to wrap this up with this special food tamarind juice & mocktail recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
