Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amala, beans soup, ewedu and stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This gives the amala its deep brown colour. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty.
Amala, beans soup, ewedu and stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Amala, beans soup, ewedu and stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Amala, beans soup, ewedu and stew:
- Get Yam flour
- Prepare Beans
- Get Pepper
- Prepare Onions
- Take Locust beans
- Make ready Meat
- Prepare Pomo
- Prepare Offal
- Make ready Palm oil
- Take Maggi
- Prepare leaves Ewedu
- Take Vegetable oil
- Make ready Tomatoes
- Take Red ball pepper
- Make ready Pepper
- Take Potash
- Take Garlic
- Get Ginger
Continue reading to know the recipe. Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste. Cook the Ewedu until it feels slippery or draws. Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew.
Instructions to make Amala, beans soup, ewedu and stew:
- Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
- Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
- Add in cooked meat, pomo,offal pointed pepper and onions.
- Add your locust beans and maggi with the palm oil.
- Allow them to all cook for few minutes.
- Remove the meats and other, bring your broom and whisk it to form a smooth paste.
- Note it should not be to thick because when it's cool down it will be too thick.
- Pick your ewedu leaves wash them and set them aside.
- Put your pot on fire and allow the water to boil then add in your ewedu leaves.
- Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
- Note it thise not like to much ingredient.
- For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
- When cook blend them.
- Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
- Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
- After few minutes turn of the heat and your stew is ready.
Cook the Ewedu until it feels slippery or draws. Serve with your stew and amala. Feel free to indulge in more if you feel confident in the taste. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Allow to simmer for just five minutes and you are done with making ewedu soup.
So that is going to wrap this up with this exceptional food amala, beans soup, ewedu and stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
