Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shirataki noodle naengmyeon for dieters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shirataki Noodle Naengmyeon for Dieters is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shirataki Noodle Naengmyeon for Dieters is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:
- Make ready 1 packet Shirataki noodles
- Prepare 1 Egg
- Get 1/3 Cucumber
- Prepare 1/8 Asian pear or apple
- Make ready 1 Kimchi
- Take 2 tbsp ● Mentsuyu (3x concentrate)
- Get 1 tbsp ● Vinegar
- Take 1 tbsp ● Ground sesame seeds
- Take 1 tsp ● Sesame oil
- Make ready 1 tsp ● Garlic (grated)
- Take 1 ● Ichimi spice
Steps to make Shirataki Noodle Naengmyeon for Dieters:
- Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
- Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
- Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.
So that is going to wrap this up for this special food shirataki noodle naengmyeon for dieters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!