Spinach Capsicum cheese Sandwich (brown bread) (jain/regular)
Spinach Capsicum cheese Sandwich (brown bread) (jain/regular)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach capsicum cheese sandwich (brown bread) (jain/regular). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach capsicum cheese sandwich (brown bread) (jain/regular) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Capsicum cheese Sandwich (brown bread) (jain/regular):
  1. Prepare 3 cup chopped spinach
  2. Prepare 3 cubes processed cheese
  3. Take 1/2 Capsicum green chopped
  4. Make ready 1 green chilli chopped
  5. Prepare 1 tsp black pepper powder
  6. Prepare 3 tsp ghee/butter
  7. Make ready Salt as per taste
  8. Make ready 2 spoon mint chutney
  9. Take 2 spoon butter
  10. Prepare 4 slice brown breads
  11. Prepare 1/2 tsp ginger garlic paste (optional)
Instructions to make Spinach Capsicum cheese Sandwich (brown bread) (jain/regular):
  1. Wash and chop spinach, green chilli and capsicum.
  2. Put ghee or butter in pan..
  3. Then put green chillies and capsicum in ghee/butter.. (immediately add ginger garlic paste- for regular). Then add chopped spinach..and cook for 2 three minutes..
  4. After the spinach is cooked add salt and pepper in it..mix it well..
  5. Lastly switch off gas and add grated cheese in spinach Capsicum filling and mix it properly..
  6. Take one brown bread slice spread mint chutney..on other slice butter..and on the mint chutney slice spread spinach Capsicum cheese filling..
  7. Brush upper part with butter or ghee and put in griller…roast till crisp..serve with tomato ketchup or soup..
  8. Tip: you can add boiled corn and peas also… You can also make bruschetta…open bread toast..

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