Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy White fish and Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White fish and Potatoes:
- Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Make ready 3 medium potatoes peeled and sliced
- Prepare 1 large onion sliced
- Prepare 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Get 1 cup milk
- Make ready to taste Salt and pepper
- Prepare 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that’s going to wrap this up with this exceptional food creamy white fish and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
