Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lau chingri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lau chingri is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lau chingri is something that I have loved my entire life. They’re fine and they look wonderful.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lau chingri using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lau chingri:
- Get 250 GM lau(lauki)
- Get 2 tsp oil
- Get 1/2 tsp cumin seeds
- Take 2 bay leaf
- Get 8 pcs prawn
- Get 2 dry chillies
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare to taste Salt
- Take 1 onion
It's an excellent recipe made with the delicate taste of bottle gourd and spicy small shrimps. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. BottleGourd with Bori and BottleGourd with Shrimp. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd.
Steps to make Lau chingri:
- First fry prawn with little salt and turmeric then put prawn aside the put oil in a pan. Then add bay leaf, jeers, and dry chillies. After few minutes add lauki and onion stir for a minute. Then add all masala and salt and close the lid for 10 minute till the lauki become soft. Then add the dry prawn. And serve it with rice.
- At last u can add little sugar and kasuri methi for taste
Mira videos cortos con la música Lau Chingri en TikTok. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry Today I'll Show you my recipe of Lau Chingri Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Lau Chingri This is a popular recipe in Bengal, so much so that Bengali kids don't mind having lauki at all.
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