Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish couscous with gizzard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish. A wide variety of turkey couscous options are available to you, such as primary ingredient.
Turkish couscous with gizzard sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turkish couscous with gizzard sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkish couscous with gizzard sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish couscous with gizzard sauce:
- Make ready Couscous
- Make ready Vegetable oil
- Get salt
- Get foil paper or nylon
- Prepare water
- Prepare bowl
- Get for the sauce:
- Make ready bell peppers 🌶
- Get onions
- Make ready Vegetable oil
- Prepare mixed spices(lezzot)
- Make ready maggi
- Make ready Onga stew
- Make ready garlic
- Take Cameroounian black pepper
- Make ready gizzard
- Take dried cat fish 🐟
- Take salt
The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper Sauce. Boil livers and gizzards with onion and salt to. ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.
Instructions to make Turkish couscous with gizzard sauce:
- First you get a bowl and pour your couscous into it before adding a little vegetable oil to it and then mix thoroughly. Set Aside
- Put water on fire and pour little salt,the water shouldn’t be much because when the water is much it becomes sticky and also get to over cook like swallow.
- Once the water is boiled then you add your couscous and stir properly before lowering the heat and then cover it with foil paper and allow it to get done.You can add veggies like carrot 🥕,cucumber,peas or corn
- You can add the water when the water is drained but the couscous is not done,it should be little by little.You can set aside the couscous once it’s done.
- Wash your gizzard and cat dried fish thoroughly with hot water and salt before cooking them together with maggi,salt,curry,onions,thyme.
- Set them aside once it’s done.Get your bell peppers and remove the seed,add powdered garlic or fresh garlic to it with onions,Cameroounian dried pepper and then blend.
- Once you are done blending then you pour the purée into a pot and then set it on fire to allow the water get drained before frying it well.Once it’s fried you can add maggi,lezzot,onga stew to it and then lower the heat before adding the gizzard and dried fish
- Set it aside once it’s done and then serve.
It's basically a combination of Gizzards (either Chicken or Turkey Gizzards) and Plantains mixed in Pepper Sauce. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell. See more ideas about Gizzards recipe, Chicken gizzards, Chicken livers. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.
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