Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sira Masala/Goat Head Yoghurt Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video.
To get started with this particular recipe, we must prepare a few ingredients. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Make ready 1 Goat Head parts
- Make ready 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Get 2 tsp Red Chilli powder
- Make ready 2-3 Onions thinly sliced
- Take 2-3 Green Chillies slit
- Get 400 gm Yoghurt
- Get 2-3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Make ready 1 "Cinnamon stick
- Make ready 2 Cardamom pods
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- Prepare 1 small bunch Coriander Leaves finely chopped
Season to taste, stir in yoghurt, drizzle with molasses, top with coriander and serve with flatbread and extra. The Best Goat Yogurt Recipes on Yummly Goat Yogurt Ranch Dressing, Waldorf Salad With Goat Yogurt, Cucumber-fennel Salad With Herbed Goat Yogurt. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
Steps to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
Once you see the ghee separated and floating on top, add yoghurt and mix well, keep cooking in the open pan until yoghurt becomes thick and ghee once again separates from the masalas. Any trick to do it a bit moist or with gravy. bhindi masala gravy recipe with step by step photos - very flavorful punjabi bhindi curry. Addition of yogurt gives slight tang to the gravy. Also it adds flavors to the dish. You need to be careful while adding yogurt.
So that is going to wrap this up with this special food sira masala/goat head yoghurt gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
