Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murgh musallam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh Musallam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Murgh Musallam is something that I have loved my whole life. They are fine and they look wonderful.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh.
To get started with this recipe, we must prepare a few components. You can cook murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Musallam:
- Get 1 whole chicken
- Prepare 1/2 cup curd
- Get 1 tsp salt
- Take 1 tbsp Ginger garlic paste
- Get 1 tbsp Red Chilli powder
- Get 1 tsp corriender powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp syah (white) Jeera powder
- Take 1/2 tsp garam Masala
- Get 3/4 tsp kashmiri mirch powder
- Get 1 tbsp Lemon juice
- Take 1-2 drops Kewra and rose essence
- Make ready 4-5 strings Saffron
- Make ready 2 cup For Rice, basmati Rice
- Take 1 Bay Leaf
- Get 1 Cinnamon
- Get 1 black cardamom and Salt
- Make ready 12-15 For coating Masala, almond
- Prepare 12-15 Cashew
- Take 1 tbsp Khuskhus
- Prepare 2 tbsp brown Onion
- Prepare 1 / 4 cup Curd and some salt
- Make ready 1 tbsp milk
- Take as needed For filling, already prepare fry Potato or french fries
- Get as needed Boiled Egg
- Take 2 cup Oil For fry
- Prepare 1 tbsp Sesame Seeds
- Take 2 tbsp For serving, some brown Onion
- Get 2 tbsp Fresh Chopped corriender
- Get 2-3 Lemon wedges
Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Home » Recipes » Murgh Musallam.
Steps to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck.
So that’s going to wrap it up with this exceptional food murgh musallam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
