Chinese rice with shredded beef
Chinese rice with shredded beef

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese rice with shredded beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese rice with shredded beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chinese rice with shredded beef is something which I have loved my entire life. They’re fine and they look fantastic.

My cousin Sujith visited Chinese Garden after a gap of a few months and had their prawn fried rice, with garlic pork and shredded beef. Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots.

To get started with this recipe, we must first prepare a few components. You can cook chinese rice with shredded beef using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese rice with shredded beef:
  1. Make ready Chinese rice recipe:-
  2. Make ready Rice
  3. Prepare Carrot
  4. Prepare Green pepper
  5. Prepare Scotch bonnet
  6. Make ready Egg
  7. Take Salt
  8. Take Seasoning
  9. Get Vegetable oil
  10. Get Soy sauce (optional)
  11. Get Shredded beef recipe:-
  12. Take Beef meat
  13. Take Carrot
  14. Get Green pepper
  15. Make ready Scotch bonnet
  16. Take Red pepper
  17. Take Onion
  18. Make ready Salt
  19. Prepare Seasoning
  20. Take Vegetable oil
  21. Get Soy sauce (optional)
  22. Take Curry (ducros)
  23. Take Corn flour

Now it becomes colder and colder on my side now and it would be so perfect for foodies like spicy food like me. Chili peppers really can warm the body up. In Chinese cuisine, there is one group of quick and. Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside.

Steps to make Chinese rice with shredded beef:
  1. On a medium heat set your pot on fire pour water into it,if boil parboil your rice,wash sieve and keep it aside.
  2. Diced all your veggies and wash them.
  3. On a medium heat set your pot on fire and pour oil preheat all your veggies and pour your rice,salt and seasoning to taste.
  4. In separate pan scramble your egg fry and pour into the rice pot.
  5. Stir them all together and off the light.
  6. Wash red pepper,scotch bonnet and onion blend them together.
  7. On a medium heat set your pot on fire and pour the blended scotch bonnet add water and pour meet into the pot add salt and seasoning a lot it to boil
  8. After boil add your carrot let it cook for some minute,dilute your corn flour and pour into the pot.
  9. Add green pepper and scotch bonnet then off the light.
  10. NB:-Remember all the veggies and the meat should be diced according to julian style for the shredded beef.

Tastes just like my favorite dish at Shangri-La Restaurant, "Shredded Beef and Hot Pepper Sauce". Shred the meat and stir all the juices in with the meat. Salt and pepper to taste and add more vinegar, if desired. Switch the slow cooker to WARM The texture dynamic of the cabbage and the shredded beef was awesome. The flavors all blended really well together and it wasn't too sweet (I.

So that is going to wrap it up for this exceptional food chinese rice with shredded beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!