Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple - pie pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

Apple - Pie Pockets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple - Pie Pockets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Get 1 pkg. quick rise yeast
  3. Take 1 tbsp granulated sugar
  4. Take 1/2 tsp salt
  5. Make ready 2/3 cup water
  6. Make ready 1/4 cup butter
  7. Take 1 for the filling
  8. Make ready 4 cup thinly sliced apples (2-3medium)
  9. Make ready 1/3 cup granulated sugar
  10. Make ready 2 tbsp all-purpose flour
  11. Prepare 1/2 tsp ground cinnamon
  12. Get 1 for the topping
  13. Take 1/4 cup milk
  14. Take 4 tsp granulated sugar

I tried rolling the dough between wax paper, as I do with cookie dough. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Will you be making these for your next get-together? In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Let your Apple Pie Pockets cool. Recipe and Photo by Glenda Embree.

So that is going to wrap it up with this special food apple - pie pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!