Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goat liver fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Goat Liver Fry (Mutton liver fry) recipe is one of the famous dish in our village side. For this recipe we are going to prepare the masala instead of going for the ones available in the market. This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver.
Goat liver fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Goat liver fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Take 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Make ready Onion - 1 no
- Take 1/2 Lb Goat liver -
- Prepare Curry leaves - 1 string
- Take 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Make ready 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Make ready Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
Now add the goat liver pieces and fry the liver at medium-high heat. You might need to sprinkle water in-between if you see the spices charring. This step is called koshano and will take some time until you see the liver pieces changing color to a deep brown. Add the fried potato cubes and mix well.
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers! Goat liver is excellent source of protein and rich in iron & vitamin A. Though it has many nutritional benefits, moderation is advised due to its high cholesterol content. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom.
So that is going to wrap it up for this special food goat liver fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
