Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chimichanga cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chimichanga Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chimichanga Cheesecake is something that I’ve loved my whole life.
For all those unfamiliar with the dish, chimichangas are essentially deep-fried burritos filled with a variety of savory fillings, such as pulled pork or beef, beans, rice and cheese. But given that I can't go a day without a bite of something sweet, I dreamt up a dessert version that stars a homemade strawberry cheesecake filling rolled inside. Cheesecakes Chimichangas (Xangos) are Mexican-style crunchy tortilla desserts!
To begin with this particular recipe, we must prepare a few ingredients. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Cheesecake:
- Make ready Chimichanga
- Get 8 small flour tortillas, 6" in diameter
- Make ready 2 packages softened cream cheese, 16 ounces total
- Get 1 large egg
- Prepare 2 tbsp flour
- Make ready 2/3 cup powdered sugar
- Get 2 tsp vanilla
- Get 1/2 quart oil to use to fry, vegetable, canola or peanut work best
- Get 1/8 cup flour for sealing edges
Soft flour tortillas are filled with strawberry or banana filled cheesecake, with a dab of Nutella and air fried until crisp and golden. As if that wasn't already insanely decadent, the chimichangas get brushed with melted butter and rolled in cinnamon sugar. If you […] Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar.
Instructions to make Chimichanga Cheesecake:
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- Heat to 350°F in a deep, large pot of oil.
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- Take 1/8 of mixture and place in middle of tortilla.
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- Drain cooked tortillas on paper toweling.
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- Recipe by taylor68too.
If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream. Xangos (Mexican Cheesecake Chimichangas) By Sue Lau My recipe of the day is for Xangos, which is a type of Mexican dessert often known as deep fried cheesecake, or cheesecake chimichangas. Long after preparing Caramel Apple Chimichangas and sharing a recipe with you, my family and I have enjoyed their taste, with the same passion.
So that is going to wrap it up with this special food chimichanga cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
