Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple pie pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Pie Pockets is something which I have loved my entire life. They’re nice and they look wonderful.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Take 1 cup Water
- Get 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Make ready 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Get 2 Sheets of thawed puff pastry
Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Spread apple filling onto a plate to cool. To freeze Baked Pie: Assemble and bake pie as directed in recipe.
So that is going to wrap it up with this exceptional food apple pie pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
