Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lau chingri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.
Lau chingri is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lau chingri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lau chingri using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lau chingri:
- Take 3/4 medium bottle gourd/Lau cut into cubes
- Make ready 18-20 pieces prawns/shrimp
- Take 4 Green chilli
- Prepare 1/4 tsp Cumin seeds
- Prepare 3 whole dry red chilli
- Make ready 1 bay leaf
- Prepare 1/2 tsp Coriander powder
- Take 1/8 tsp Turmeric powder
- Prepare 1/2 tsp Sugar
- Make ready As required Oil
- Prepare As needed Water
- Take To taste Salt
It's an excellent recipe made with the delicate taste of bottle gourd and spicy small shrimps. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. BottleGourd with Bori and BottleGourd with Shrimp. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd.
Instructions to make Lau chingri:
- Marinate the prawns with salt and turmeric powder.take a pan/kadai and add mustard oil and shallow fry the prawns and set aside.
- Take the same pan and add some more oil.then add bay leaf,whole dry red chilli and cumin seeds and fry them on low heat for 2 mins.then add Lau/bottle gourd and shallow fry on medium heat until Lau leaves water.add salt,sugar,turmeric powder and coriander powder.fry them till Lau 90% cooked.then add prawns and cover cook them on medium heat until the prawns and Lau are completely done.serve hot with rice.
Mira videos cortos con la música Lau Chingri en TikTok. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry Today I'll Show you my recipe of Lau Chingri Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Lau Chingri This is a popular recipe in Bengal, so much so that Bengali kids don't mind having lauki at all.
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