Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). If you like beef meay balls, you can use mince beef instead of mince chicken. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step.
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Get 700 gr mince chicken breast
- Get 150 gr tapioca starch
- Get 5 garlic cloves (mashed)
- Prepare 5 garlic cloves (fried then mashed)
- Make ready 1 egg white
- Prepare 200 gr ice cube
- Take 1/2 tsp pepper
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 10 pcs fried tofu
- Take Water to boil and steam
Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c. Once the meatball mixture is ready, it can be deep fried into bakso goreng (fried meatballs), or boiled into bakso kuah (meatballs soup). Sup Bakso Ayam - Chicken Meatballs Soup. Bakso Ayam - Indonesian Chicken Meatballs Freezing bakso for longer storage.
Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Grind mince chicken with ice cube with food processor.
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later. I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag. The meatballs can be made with beef, chicken, fish or shrimp. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots. They are great in Bakso Noodle Soup and can be frozen for other uses.
So that’s going to wrap it up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
