Biscuits with wine
Biscuits with wine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biscuits with wine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscuits with wine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Biscuits with wine is something that I have loved my whole life.

Cut off piece of dough about the size of a pencil and roll between palms. Add all ingredients in a bowl except flour; mix well. Add flour one cup at a time to make moist dough.

To get started with this recipe, we have to prepare a few components. You can have biscuits with wine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscuits with wine:
  1. Prepare 500 grams self rising flour
  2. Take 250 grams butter*
  3. Take 180 grams margarine*
  4. Make ready 1/2 cup susame
  5. Make ready 1/2 cup sunflower oil
  6. Make ready 1/2 cup sugar
  7. Get 1/2 cup white wine
  8. Get 1 tsp salt

Then twist it into a coil or snail shape. Place it on the cookie sheet. Great recipe for Biscuits with wine. We recommend serving wine biscuits with some fruit and cheese for dessert after an authentic Italian menu.

Instructions to make Biscuits with wine:
  1. ***** butter OR margarine NOT BOTH!
  2. Mix all the ingridients together into a bowl (you don't need mixer)
  3. when is ready put it in the firdge for at least an hour
  4. then make shapes that you like and bake them in 180 degreesfor 30-40 min
  5. Take the cookies out when they are not crunchy but a bit soft.
  6. ANOTHER RECIPE: instead of susame put 20gr black chocolate fine chopped and instead of white wine red wine.

Possible cheese choices include fresh mozzarella, taleggio, and Bel Paese. Serve with sliced pears, grapes, They're delicious with a cup of espresso and pair really well with fortified wines like Marsala or Ruby Port. The circles and the bowties baked through first, which makes sense because the figure eights and the spirals had thicker centers. Ideally the cookies are cooked to a biscotti-like crunch, so if you make several shapes, take the thickness of the center into account when gauging if they are done. White wine cookies recipe break down: Preparation: It can't get any easier than this!

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