Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy and crunchy veg corn lollipops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy and Crunchy veg corn Lollipops is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy and Crunchy veg corn Lollipops is something that I have loved my whole life. They’re nice and they look fantastic.
Crispy and crunchy veg corn Lollipops! A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Corn Lollipops is an authentic dish which is perfect to serve on all occasions.
To get started with this particular recipe, we have to prepare a few components. You can have crispy and crunchy veg corn lollipops using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Crunchy veg corn Lollipops:
- Prepare 1 cup Corn kernels
- Get 1 cup finely chopped Capsicum
- Take 1 cup finely chopped onion
- Prepare 1 cup grated Carrot
- Prepare Ginger garlic paste
- Prepare 2 tbsp Cornflour
- Get 1 cup Breadcrumbs
- Get Semolina
- Make ready 1 tsp salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp chaat masala
- Make ready 1 tsp dry mango powder
- Make ready sticks Ice cream
This is my first attempt of making crispy corn and it was like love at first sight. I am totally loving it and it taste absolutely delicious. This particular recipe is super simple to make and calls for just a handful of ingredients. Make sure the vegetables are evenly coated on all sides.
Instructions to make Crispy and Crunchy veg corn Lollipops:
- Firstly, fring corn kernels with the help of little water into a paste.
- Now to corn paste add all the veggies, ginger garlic paste, and the masalas.
- Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well.
- Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour.
- Shape them into Lollipops and insert ice cream sticks.
- Coat it well with sooji to give that extra crunch.
- Fry these lollipops in medium-hot oil on medium flame.
- When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it.
- Serve it hot with green chutney!!
- Https://youtu.be/w_bC0opKOeA
- For full detailed video, click here….
Roast on a sheet pan or roasting pan. A recent oven fries bender got me thinking: if a little cornstarch can turn sad, limp, roasted potato sticks into crunchy, basically fried goodness, can it do the same for other vegetables? Toss said vegetables with the fat of your choice—olive or neutral oil, bacon fat, whatever—being sure all vegetables are evenly coated. Season with kosher salt and pepper. In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly.
So that is going to wrap it up with this exceptional food crispy and crunchy veg corn lollipops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
