Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Take 1 egg, slightly beaten
- Take 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Take 1/2 tsp Emeril's Essence seasoning
- Prepare 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Take 1 lb ground beef
- Make ready 1 dash celery salt
- Prepare 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
