Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan pockets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We also brush the tops with melted butter and sprinkle on crushed garlic/cheddar croutons and parmesan cheese before baking. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese.
Chicken Parmesan Pockets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Parmesan Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Pockets:
- Prepare 1 yeast pizza dough
- Take 1/2 lb chicken breast, cooked & diced
- Get 1/2 cup marinara sauce
- Take 8 oz sliced mozzarella, provolone or white American cheese
- Get 1 large egg, beaten + splash of water
- Make ready 1 tsp garlic powder
- Make ready 1/4 cup shredded Parmesan cheese
Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Remove chicken, let cool, and cut into strips. Meanwhile, place bread cubes on a baking sheet. Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy.
Steps to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents. If using crescent dough, firmly press perforations to seal. These Chicken Parmesan Foil Packets are a full meal deal, complete with convenient Little Potatoes—ready to use out of the bag with no peeling required, slices of zucchini, moist chicken breast topped with tomato sauce and stretchy, melty cheese. I love how easily these Creamer potatoes round out a summer dinner!
So that is going to wrap it up for this special food chicken parmesan pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
